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Cook with love, like Grandma did.

Free recipes you’ll love to eat.

As a chef & food content creator, my goal is to inspire easy, everyday cooking by sharing step-by-step recipes for you to try. Food that looks good, feels good, and tastes even better. Whether you’re new to the kitchen looking to learn, or a soulful seasoned pro ready to mix things up, you’ll find all the recipes, tips, and tricks you need to vibe in the kitchen with me!

Classic Potato Salad
Side Dishes @chefmikehard Side Dishes @chefmikehard

Classic Potato Salad

Part 2 of my Big 4 BBQ Sides series with my Classic Southern Potato Salad recipe. Just in time to get you ready for Juneteenth, family reunion & grilling season! #LetsVibe

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Easy Sweet ‘n Spicy BBQ Baked Beans
Side Dishes @chefmikehard Side Dishes @chefmikehard

Easy Sweet ‘n Spicy BBQ Baked Beans

Baked beans are top 3 best bbq sides & it’s not up for debate! But not just anybody can bring the baked beans to the cookout. I don’t want mine too watery, too dry, or tasting burnt. My Sweet ’n Spicy BBQ Baked Beans are the best recipe I’ve ever tasted & it’s so easy for you to make! #LetsVibe

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How to Light a Charcoal Grill Using Lighter Fluid
@chefmikehard @chefmikehard

How to Light a Charcoal Grill Using Lighter Fluid

You do not know how to BBQ if you don’t know how to light the grill right! We’ve all been to a cookout with a cold grill or food that tastes like lighter fluid. You don’t need special contraptions or a boy scout badge to get it right. Let me show you the can’t miss way to light a flaming hot grill every single time & it’s so easy for you to try! #LetsVibe

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  • "So glad I found your hot water cornbread recipe! It's like my grandma's kitchen came to life in my own—each bite felt like a warm hug from home."

    -Jasmine, Atlanta

  • "Made your southern hoe cakes. Crispy, golden perfection. Brought a little taste of the South right to the Pacific Northwest."

    -Chris, Seattle

  • "That Louisiana dirty rice?! Spicy, flavorful, and oh-so-delicious! Will be making again!"

    -Aisha, Chicago

  • "I cannot believe I made Cornbread Dressing!! Thank you so much for the recipe!"

    Lauren Ashley, Brooklyn

  • "Dude! I whipped up your spicy Cajun mac 'n cheese! Flavor explosion in every bite. My taste buds are still recovering!"

    -David, Miami

  • "Now I know & love collards. Your recipe is right up there with mine. Thanks for sharing!"

    -Jean, Houston

  • "Mississippi pot roast transformed my west coast kitchen into a southern haven!"

    -Alex, Los Angeles

  • "Those 3 ingredient flaky biscuits stole the show at my Sunday brunch with the girls. Thank you!"

    -Lisa, Philadelphia

  • "I wish I learned to cook from my grandma but your recipes remind me of her so much man."

    -Antonio, New York City

  • "Omg! Soooo glad I found your page. Moved out of state for work but making your recipes takes me back home! xo"

    -Destiny, Boston

  • "Young man! Where did you learn to cook like this? These recipes taste good as my own! LOVE it!

    Lynette, Baltimore