Find your foodie vibes. Search below for your favorite recipes by name.

Cook with love, like Grandma did.

Free recipes you’ll love to eat.

As a chef & food content creator, my goal is to inspire easy, everyday cooking by sharing step-by-step recipes for you to try. Food that looks good, feels good, and tastes even better. Whether you’re new to the kitchen looking to learn, or a soulful seasoned pro ready to mix things up, you’ll find all the recipes, tips, and tricks you need to vibe in the kitchen with me!

@chefmikehard 5/28/26 @chefmikehard 5/28/26

Creamy Greek Yogurt Chicken Salad

Most “light” lunches sound good…until you’re hungry again 20 minutes later. So I make it work with Greek Yogurt Chicken Salad Lettuce Cups. #LetsVibe

@chefmikehard 5/14/26 @chefmikehard 5/14/26

Loaded Deviled Egg Potato Salad

Not everybody can bring the potato salad to the Cookout. This is not the dish you experiment with… you either get it right or you get uninvited. Loaded Deviled Egg Potato Salad is the level up. #LetsVibe!

@chefmikehard 5/7/26 @chefmikehard 5/7/26

Restaurant Style Butter Chicken at Home

This isn’t just another butter chicken recipe. This is what happens when you stop just adding ingredients and start building flavor with intention. A little technique, a little patience, and suddenly… you’ve got something that feels like it came out of a restaurant kitchen. #LetsVibe!

@chefmikehard 5/5/26 @chefmikehard 5/5/26

Ancho Chile Braised Beef Recipe (Restaurant Quality Flavor at Home)

There’s a difference between braised beef that’s just “good”… and one that feels like it came out of a restaurant kitchen. We’re layering flavor the right way, blooming spices in fat, controlling the braise, and finishing with a sauce that actually coats the meat. #LetsVibe

@chefmikehard 4/29/26 @chefmikehard 4/29/26

Honey Garlic Glazed Salmon (Pan Seared, Crispy Skin, Restaurant Quality at Home)

This pan-seared salmon is all about control. Crisp the skin, build the sauce in the same pan, and balance richness with acid. Simple technique done right turns this into a restaurant-level meal at home. #LetsVibe

@chefmikehard 3/25/26 @chefmikehard 3/25/26

Fresh Salmon Croquettes Recipe

Salmon croquettes will never not remind me of my mom and grandma. We always had ‘em with some green peas & buttered rice on the side. Now the canned version is a classic, but using fresh salmon for your Salmon Croquettes is next level. And it’s so easy for you to make! #LetsVibe

"So glad I found your hot water cornbread recipe! It's like my grandma's kitchen came to life in my own—each bite felt like a warm hug from home."

-Jasmine, Atlanta
"Made your southern hoe cakes. Crispy, golden perfection. Brought a little taste of the South right to the Pacific Northwest."

-Chris, Seattle
"That Louisiana dirty rice?! Spicy, flavorful, and oh-so-delicious! Will be making again!"

-Aisha, Chicago
"I cannot believe I made Cornbread Dressing!! Thank you so much for the recipe!"

Lauren Ashley, Brooklyn
"Dude! I whipped up your spicy Cajun mac 'n cheese! Flavor explosion in every bite. My taste buds are still recovering!"

-David, Miami
"Now I know & love collards. Your recipe is right up there with mine. Thanks for sharing!"

-Jean, Houston
"Mississippi pot roast transformed my west coast kitchen into a southern haven!"

-Alex, Los Angeles
"Those 3 ingredient flaky biscuits stole the show at my Sunday brunch with the girls. Thank you!"

-Lisa, Philadelphia
"I wish I learned to cook from my grandma but your recipes remind me of her so much man."

-Antonio, New York City
"Omg! Soooo glad I found your page. Moved out of state for work but making your recipes takes me back home! xo"

-Destiny, Boston
"Young man! Where did you learn to cook like this? These recipes taste good as my own! LOVE it!

Lynette, Baltimore

Cook with love, like Grandma did.

Free recipes you’ll love to eat.

Creamy Greek Yogurt Chicken Salad

Loaded Deviled Egg Potato Salad

Restaurant Style Butter Chicken at Home

Ancho Chile Braised Beef Recipe (Restaurant Quality Flavor at Home)

Honey Garlic Glazed Salmon (Pan Seared, Crispy Skin, Restaurant Quality at Home)

Fresh Salmon Croquettes Recipe

"So glad I found your hot water cornbread recipe! It's like my grandma's kitchen came to life in my own—each bite felt like a warm hug from home."

"Made your southern hoe cakes. Crispy, golden perfection. Brought a little taste of the South right to the Pacific Northwest."

"That Louisiana dirty rice?! Spicy, flavorful, and oh-so-delicious! Will be making again!"

"I cannot believe I made Cornbread Dressing!! Thank you so much for the recipe!"

"Dude! I whipped up your spicy Cajun mac 'n cheese! Flavor explosion in every bite. My taste buds are still recovering!"

"Now I know & love collards. Your recipe is right up there with mine. Thanks for sharing!"

"Mississippi pot roast transformed my west coast kitchen into a southern haven!"

"Those 3 ingredient flaky biscuits stole the show at my Sunday brunch with the girls. Thank you!"

"I wish I learned to cook from my grandma but your recipes remind me of her so much man."

"Omg! Soooo glad I found your page. Moved out of state for work but making your recipes takes me back home! xo"

"Young man! Where did you learn to cook like this? These recipes taste good as my own! LOVE it!