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Cook with love, like Grandma did.
Free recipes you’ll love to eat.
As a chef & food content creator, my goal is to inspire easy, everyday cooking by sharing step-by-step recipes for you to try. Food that looks good, feels good, and tastes even better. Whether you’re new to the kitchen looking to learn, or a soulful seasoned pro ready to mix things up, you’ll find all the recipes, tips, and tricks you need to vibe in the kitchen with me!
Chicago Style Deep Dish Pan Pizza Done Right
NYC’s got the fold. Detroit’s got crispy corners. Connecticut even entered the chat.
But the gold standard of airy dough, bold sauce, & bubbly real dairy cheese? That’s Chicago vs everybody! #LetsVibe
Cajun Chicken Pasta (Creamy, Tangy, and Ready in Minutes)
No more boring recipes! This one’s tangy, zesty & unapologetically where Midwest comfort meets bold southern flavor! #LetsVibe
Juicy, Crispy, and Golden: The Best Buttermilk Fried Chicken Recipe
Crispy. Juicy. Golden. Buttermilk Fried Chicken in all its glory. Some folks swear by a pickle juice brine but if your fried chicken doesn’t start with real dairy you’re doing it wrong! Buttermilk tenderizes, adds flavor & it’s the secret to that golden crust crunch just like grandma’s recipe. #LetsVibe
Better Than Popeyes: Spicy Chicken Sandwich (At Home)
When I finally got my hands on that Popeyes Spicy Chicken Sandwich I immediately understood the hype! From the seasoned buttermilk marinade to that one of a kind Popeyes flaky crunchy crust. The crisp brightness from the dill pickles and of course the tangy spicy mayo to round out the flavor. If you want to make Popeyes at home…this is it! #LetsVibe
Wet, Sweet, Hot, Dipped: Classic Chicago Italian Beef Sandwich
Italian beef wet, sweet and hot peppers, dipped. An Italian beef sandwich the Chicago way is a ritual and rite of passage. You can’t go wrong gabbing one from classic spots like Johnnie’s or Mr. Beef. But after you try my recipe at home your new favorite Chicago Beef just might be right your kitchen! #LetsVibe
Baked Spaghetti: The Ultimate BBQ Side Dish
Sugar don’t go in grits…but it definitely belongs in spaghetti. And it needs to be baked. With cheese. On top. Period. Call it a Midwest thing. Call it a Chicago thing. Call it Black Spaghetti (yes, with a capital B). Whatever you call it, just know—you’ve been missing out if this dish hasn’t been part of your BBQ menu. #LetsVibe