Find your foodie vibes. Search below for your favorite recipes by name.

Cook with love, like Grandma did.

Free recipes you’ll love to eat.

As a chef & food content creator, my goal is to inspire easy, everyday cooking by sharing step-by-step recipes for you to try. Food that looks good, feels good, and tastes even better. Whether you’re new to the kitchen looking to learn, or a soulful seasoned pro ready to mix things up, you’ll find all the recipes, tips, and tricks you need to vibe in the kitchen with me!

How to Light a Grill with a Charcoal Chimney
Main Dishes @chefmikehard Main Dishes @chefmikehard

How to Light a Grill with a Charcoal Chimney

You cannot BBQ if you still use lighter fluid to light the grill! At least that’s what some people think… Since I missed the meeting when lighter fluid got cancelled this is how you start your grill using a charcoal chimney & it’s so easy for you to try! #LetsVibe

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My Grandma’s Fresh Fried Corn
Side Dishes @chefmikehard Side Dishes @chefmikehard

My Grandma’s Fresh Fried Corn

Have you ever had Fried Corn before? No, not battered and deep-fried, but fresh cut kernels off the cob sautéed in a hot cast iron skillet. After cornbread dressing, Fried Corn is my favorite recipe from my grandmother, Nanny. If you’ve just been mixing canned cream style and regular corn together, let me show you how my grandma showed me with her Fresh Fried Corn recipe. And it’s so easy for you to make! #LetsVibe

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Southern Style Fried Green Tomatoes
Side Dishes @chefmikehard Side Dishes @chefmikehard

Southern Style Fried Green Tomatoes

Who else remembers their grandma making fried green tomatoes in a cast iron skillet? This is one of those recipes you love but realize you don’t really make at home much. Well, here is your reminder because spring is the perfect time for my Southern Style Fried Green Tomatoes, and it’s so easy for you to make! #LetsVibe

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Homemade Infused Herb Butter Recipe
@chefmikehard @chefmikehard

Homemade Infused Herb Butter Recipe

This is the only recipe you need for 4/20! Let me teach you how to make infused herb butter. With just a few simple ingredients and easy-to-follow steps, you’ll have infused herb butter for your favorite baked goods, savory sauces, or whatever elevated dishes you can imagine. And it’s so easy for you to make! #LetsVibe...real high!

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Ultimate Cheesy Baked Mostaccioli
Main Dishes @chefmikehard Main Dishes @chefmikehard

Ultimate Cheesy Baked Mostaccioli

If you’ve ever been to a Black baby shower or somebody’s birthday at a banquet hall, odds are there was a pan of mostaccioli. Or is that just a Chicago thing? Either way, I’ve got the ultimate Cheesy Baked Mostaccioli recipe & it’s so easy for you to make! #LetsVibe

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  • "So glad I found your hot water cornbread recipe! It's like my grandma's kitchen came to life in my own—each bite felt like a warm hug from home."

    -Jasmine, Atlanta

  • "Made your southern hoe cakes. Crispy, golden perfection. Brought a little taste of the South right to the Pacific Northwest."

    -Chris, Seattle

  • "That Louisiana dirty rice?! Spicy, flavorful, and oh-so-delicious! Will be making again!"

    -Aisha, Chicago

  • "I cannot believe I made Cornbread Dressing!! Thank you so much for the recipe!"

    Lauren Ashley, Brooklyn

  • "Dude! I whipped up your spicy Cajun mac 'n cheese! Flavor explosion in every bite. My taste buds are still recovering!"

    -David, Miami

  • "Now I know & love collards. Your recipe is right up there with mine. Thanks for sharing!"

    -Jean, Houston

  • "Mississippi pot roast transformed my west coast kitchen into a southern haven!"

    -Alex, Los Angeles

  • "Those 3 ingredient flaky biscuits stole the show at my Sunday brunch with the girls. Thank you!"

    -Lisa, Philadelphia

  • "I wish I learned to cook from my grandma but your recipes remind me of her so much man."

    -Antonio, New York City

  • "Omg! Soooo glad I found your page. Moved out of state for work but making your recipes takes me back home! xo"

    -Destiny, Boston

  • "Young man! Where did you learn to cook like this? These recipes taste good as my own! LOVE it!

    Lynette, Baltimore